Comments on: 答紗絵

By: Winnie

Winnie — Thu, 02 Jun 2005 00:14:41 +0000

Hey I was wondering if you have found the english translation title for 大長今 yet ’cause I really wanna know yet I can’t seem to find it! Hey I’m the same as you, can read Chinese yet not be able to write! Anyways if you could tell me then reply on my site? Please, thank you.

By: Duke of Aberdeen

Duke of Aberdeen — Fri, 01 Apr 2005 03:56:00 +0000

Nick，謝謝你的留言，近日事忙，現在才回覆你，不好意思。

你說得對，每個地方也有她的飲食文化和歷史吧。我在香港也常常光顧韓國餐廳，只是數各國美食，以變化和技巧而言，似乎是中國、法國和意大利的較為得到認同。當然，吃是很主觀的。當我談大長今和韓國菜是，也肯定是主觀印象，不是客觀分析。有你的意見平衡一下，也是好事。

英文留言沒有問題。你是韓國人嗎？如果是外國人能讀中文實在了不起。中文不是太user-friendly呢。

By: nick

nick — Sun, 27 Mar 2005 08:10:00 +0000

Hi, I am just randomly dropping by your site by hk.yahoo.com searching for the english translation title for 大長今. anyways, saw your blog, interesting enough for me to read on and everything. I’ve been to Korea (a little more than a week free trip) when I was a junior in high school I was one of the lucky chosen ones as a student ambassador from the Korean American Society and I disagree with you on the history of Korean cuisine culture. I learned so much since and I know there is a lot to it if you actually do the research or have at least a bit of interest in Korean food you will amaze of how much you’ve mistaken of korean food. I mean, it’s ok for you not to like the taste of Korean food or simply just not a big fan of it but you can’t deny the fact that every culture have their very own unique tradition and history of their cuisine culture.
Oh, and sorry if I didn’t write musch anything in Chinese. I can read Chinese but I don’t know how to write Chinese that well. (yes, it’s a shame)

By: Duke of Aberdeen

Duke of Aberdeen — Thu, 24 Mar 2005 11:51:00 +0000

d-cage，歡迎來訪。寫英文無問題呀。

By: Duke of Aberdeen

Duke of Aberdeen — Thu, 24 Mar 2005 00:40:00 +0000

紗絵，他們在More Than One那邊也談著日本菜，好像已說到神戶牛柳，你也過去談談吧．沒有你，不像樣啊．

By: Stannum

Stannum — Wed, 23 Mar 2005 21:44:00 +0000

嘩﹐大家都喜歡吃日本菜﹐下次 More Than One 網聚就不用費心思考慮吃甚麼了。

在海產豐富的澳洲﹐最好吃當然是吃刺身啦。以前的日本同學﹐常常說澳洲的刺身好抵食﹐畢業時還在這裡瘋狂地吃後才回國呢﹗

刺身﹐壽司﹐湯麵﹐鐵板燒﹐燒肉我都愛吃。不喜歡的有炒麵和咖哩飯。

By: 紗絵

紗絵 — Wed, 23 Mar 2005 15:25:00 +0000

公園仔:我最愛的noodle是叫きし麺KISHI MEN,真是好好食.雖然貴一點.
年糕呢.這種紫菜外層的方法我試過.
可能太熱氣.一次後不能再品嚐.
我只會將年糕叮後鋪一層OLIVER PURE BUTTER.然後開始溶的時候一口含在口裡.
我每次都覺得好難忘.
奥さん那般方法曾經在家料理店品嚐過,
是好味,但事後消化不良,現在不能再食.
最感動一次是一個叫（イカちゃんika chan）同學在我房間教我煮福井縣火鍋.我覺得しゃぶしゃぶshabu-syabu都比不上.
嗯..還有差不多每日都有食到在韓國寄來的各種泡菜.已經吃過好多種了.
要講好多喎.
見大家好踴躍,您需要開版講食嗎?

By: d-cage

d-cage — Wed, 23 Mar 2005 06:09:00 +0000

please let me drop a personal comment on Japanese taste…
紫蘇＋梅干し(Shiso leaf + pickled plums) is the most authentic Japanese taste, I think. Please try it some time. You can try to put a little bit of sushi rice with the Shiso leaf and then put a little bit of pickled plum on the rice and then gently wrap it – it’s heaven on earth. Another authentic Japanese taste would be the Nattoo 納豆 – not everyone can stand its smell/taste.

Dear Duke of Aberdeen, we have very close taste! I’m meeting some deadlines this week, otherwise, I’ll start my blog on films, music, …etc.

Please excuse me for posting in English since it takes me more time to type in Chinese.

By: rururu

rururu — Wed, 23 Mar 2005 01:30:00 +0000

來搭一搭咀:最愛的日本食物,是一次在福島一個家庭HOMESTAY時,那媽媽的湯煮年糕.記得那湯有很多很多料,那年糕都被煮到一pat pat咁,但好好食…好好亦能係因為當時當刻的感覺.這些地道家庭料理,恐怕都難在香港吃得到了

By: Duke of Aberdeen

Duke of Aberdeen — Wed, 23 Mar 2005 00:34:00 +0000

粗略印象，《大長今》的皇帝比較無能，長今自小立志要做註定遭人剝削的宮女也實在教人難過（或教韓國大男人滿足），另有一對像元華元秋的配角反而好像頗攪的。

紗絵，聽你說《大長今》不太慢，我日後會看DVD也說定，要借到此戲DVD應不難。

日本菜嘛，你所說的當中，刺身、豆腐、珍珠米我都喜歡。還有稻庭冷烏冬，不過好像只有在日本才吃到滿意的。所以我覺得，日本菜來到香港便失去了新鮮度。還有日式咖哩飯，現在City Super在銅鑼灣開了家叫Oriental的，我常光顧。

凱撒沙律我也愛，因為麵包乾、芝士和煙肉等都是我喜歡的東西。我有時會買材料回家做。印象中最好吃的凱撒沙律在已結業的熱帶雨林餐廳吃到。

Florence，不能顯示曲目，可能是你沒有把一個叫playlist.php的檔案放在你的"sound" directory，我之前也是忘記了這步驟。你試試看。

Stannum，這兒還有其他話題呢，反而都是不能大談《大長今》。